Seated reception offer

Cold buffet
Cold buffet mix of special Hungarian cuisine: dry, cold salami, paprika-flavoured salami, ham, sausage, smoked chuck roll, “Devil” roast-pan, different types of cheese
Traditional Hungarian pork scratching cream and spicy cottage cheese cream with rye bread

Soup
Chicken soup Újházi style

Main dish
Breast of pullet with rosemary
Stuffed breast of turkey with prune with rice with raisin
Pork cutlet Óvár style

Garnish
Vegetable mix
Roasted potatoes
Rice with vegetable

Dessert
Home-made cottage cheese patty in puff-paste

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