Seated standing reception offer

Cold buffet
Cold buffet mix of special Hungarian cuisine: dry, cold salami, paprika-flavoured salami, ham, sausage, smoked chuck roll, “Devil” roast-pan, different types of cheese
Traditional Hungarian pork scratching cream and spicy cottage cheese cream with rye bread
Home-made pickles mix
Greek salad

Soup
Beef soup

Main dish
Stuffed breast of turkey with prune with rice with raisin
Beef stew with red wine and gnocchi
Roasted leg of goose with steamed cabbage and mashed potatoes with onion
Carp slices Molnárné style with potatoes with parsley
Roasted vegetable with cheese

Dessert
Delicacy of Somló

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