Standing reception offer

Cold buffet starters
Cold buffet mix of special Hungarian cuisine: dry, cold salami, paprika-flavoured salami, ham, sausage, smoked chuck roll, “Devil” roast-pan, different types of cheese  Traditional Hungarian pork scratching cream and spicy cottage cheese cream with rye bread
Traditional domestic pickles mix
Pullet salad

Soup
Potatoes soup

Main dish
Pork cutlet Fakanál style
Carp slices Orly style with potatoes with parsley
Stuffed cabbage with sour cream
Roasted vegetable with cheese

Dessert
Dumpling stuffed with plum
“Bird-milk” with beaten egg whites

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